FREE Christmas Recipes and Calendar featuring a recipe from Christianne’s Herbal Kitchen

Yahoo!!!  ifood.tv selected one of my recipes to be included in ifood’s Christmas recipe ebook!  The best part for you guys- it’s FREE! My recipe is the Smoked Salmon Crostini with Lemon Dill Aioli on page 17 : D  Also- be sure to pick up the complete copy of Christianne’s Herbal Kitchen: Fresh Herb Recipes [...]

Potential Iron Chef Super Chef Elizabeth Falkner… and the Aluminum Cook (with photo)

Happy Holidays everyone!  I’ve had the most amazing time sharing my new cookbook with all of you (Signed copies still available HERE).  I’ve been traveling a lot lately- which means great food in awesome places.  After a delicious meal at Chef Michael Chiarello’s Bottega last weekend, I had the pleasure of dining at Orson by Chef Elizabeth Falkner today.  I feel so [...]

Do-It-Yourself Gourmet and Beauty Holiday Gifts (with Video) as seen on KCRA-NBC

I had the pleasure of sharing some “Do-It-Yourself Gourmet and Beauty Holiday Gifts” on KCRA-NBC this morning.  Here are the recipes and a link to the video and interview.  I created a box of three gourmet herb finishing salt blends: Fresh Rosemary Sea Salt, Meyer Lemon-Thyme Sea Salt and Lavender-Rose Sea Salt. I also created a [...]

“Perfect for the spa lover on your gift list, anyone who desires to eat healthier or serious foodies.” – Review by Michele McIntyre-The Examiner

Review by Michele McIntyre, The Examiner  Title: 2011 Holiday Gift Guide for Spa Lovers: Christianne’s Herbal Kitchen (Book) The gift: Christianne’s Herbal Kitchen: Fresh Herb Recipes for Body and Soul, by Christianne Klein MSRP: $9.99 for eBook, digital edition or PDF.  $15.95 – $17.95 for paperback version. Where to get it: TheHerbCookbook.com or Amazon.com. Perfect for: The spa lover [...]

Five Herbs to Boost Your Mood and Your Love Life with Christianne Klein from GreenGrapesNutrition.com

Five Herbs to Boost Your Mood and Your Love Life with Christianne Klein Written by Corinne Dobbas, MS, RD  //  November 29, 2011  //  GreenGrapesNutrition.com Recently, I had the opportunity to chat with the lovely Christianne Klein. Christianne is an Edward R. Murrow award-winning journalist, author, television host, former national news anchor for ABC News, healthy lifestyle [...]

Christianne on Culinary Confessions with Kim and Don (Podcast and Radio Interview)

I had the pleasure of appearing on the Valder Beebe show today as well as “Culinary Confessions” with Kim and Don. Below is the Kim and Don radio interview courtesy of their website (I’m the first guest and the first 30 minutes of the hour long podcast).  We had a great conversation about herbs (for [...]

The Dirty Dozen- The Most Important Fruits and Vegetables to Buy Organic

Organic fruits and vegetables can be difficult to find and pricey.  So what are the most important fruits and veggies to buy organic?  Take a look at the “dirty dozen” from the Environmental Working Group and find out! 1. Apples This delicious fall and winter staple can also be packed with pesticides.   Fungus and insects [...]

Welcome “Good Day Sacramento” viewers!! A note from “The Herb Queen” :)

Hello there!  If you ran across this website because of my recent appearance on “Good Day Sacramento” you win!  I noticed that I forgot to mention the website TheHerbCookbook.com  where you can find more information about Christianne’s Herbal Kitchen: Fresh Herb Recipes for Body and Soul.  Oops  Feel free to purchase the cookbook HERE or if [...]

Christianne’s Herbal Kitchen: Fresh Herb Recipes for Body and Soul- NOW ON SALE! Available in Paperback (Autographed!) and eBook

I’m so excited to share my new cookbook, Christianne’s Herbal Kitchen: Fresh Herb Recipes for Body and Soul.   This book has been a year in the making- and it’s filled with delicious recipes to nourish your body, as well as scientific information about several common herbs.  I also included fun tips and beauty tips – [...]

Delicious Tomato Pickle Fun

I love tomato pickles.  When I was a child my grandparents would make huge vats of pickles, both cucumber and tomato, and we would have to wait up to 6 weeks to enjoy one.  It was brutal (for an impatient child  but completely amazing once you were finally allowed to bite into a tart, salty [...]